Ali, A. S., Elsir, A. A., Elobied, A. A., Hassan, E. A., & Mohammed, M. S. (2022). Effect of ripening period and culture level of starter on the quality characteristics of fermented beef sausage: Quality characteristics of fermented beef sausages. Letters In Animal Biology, 2(2), 17–21. https://doi.org/10.62310/liab.v2i2.83