PAREDES-MOYA, A.; LARREA, I.; MALIZA, A.; BUSTILLOS, A.; AVILÉS-ESQUIVEL , D. . Effect of diets with alfalfa, chilca, and dill on the performance, physicochemical, and sensory quality of meat in native guinea pigs: Guinea pig nutrition and meat quality. Letters In Animal Biology, [S. l.], v. 5, n. 1, p. 114–120, 2025. DOI: 10.62310/liab.v5i1.266. Disponível em: https://liabjournal.com/index.php/liab/article/view/266. Acesso em: 19 nov. 2025.