CANDRA, D. A.; ANGGRIAWAN, R.; HANA, C.; FAJRI, M. L. N. . Phytogenic–probiotic supplementation enhances growth and economic efficiency in commercial closed-house broiler production systems: Phytogenic–probiotic supplementation in broiler chicken. Letters in Animal Biology, [S. l.], v. 6, n. 2, p. 79–88, 2026. DOI: 10.62310/liab.v6i2.378. Disponível em: https://liabjournal.com/index.php/liab/article/view/378. Acesso em: 26 sep. 2026.