ALI, A. S.; ELSIR, A. A.; ELOBIED, A. A.; HASSAN, E. A.; MOHAMMED, M. S. Effect of ripening period and culture level of starter on the quality characteristics of fermented beef sausage: Quality characteristics of fermented beef sausages. Letters In Animal Biology, [S. l.], v. 2, n. 2, p. 17–21, 2022. DOI: 10.62310/liab.v2i2.83. Disponível em: https://liabjournal.com/index.php/liab/article/view/83. Acesso em: 23 nov. 2024.