Ali, Abubakr Sayed, Alaa Ahmed Elsir, Ameer Ahmed Elobied, Ebtisam Ali Hassan, and Mohammed Sirelkhatim Mohammed. 2022. “Effect of Ripening Period and Culture Level of Starter on the Quality Characteristics of Fermented Beef Sausage: Quality Characteristics of Fermented Beef Sausages”. Letters In Animal Biology 2 (2):17-21. https://doi.org/10.62310/liab.v2i2.83.