Paredes-Moya, A., Larrea, I., Maliza, A., Bustillos, A. and Avilés-Esquivel , D. . (2025) “Effect of diets with alfalfa, chilca, and dill on the performance, physicochemical, and sensory quality of meat in native guinea pigs: Guinea pig nutrition and meat quality”, Letters In Animal Biology, 5(1), pp. 114–120. doi: 10.62310/liab.v5i1.266.