Paredes-Moya, A., I. Larrea, A. Maliza, A. Bustillos, and D. . Avilés-Esquivel. “Effect of Diets With Alfalfa, Chilca, and Dill on the Performance, Physicochemical, and Sensory Quality of Meat in Native Guinea Pigs: Guinea Pig Nutrition and Meat Quality”. Letters In Animal Biology, vol. 5, no. 1, Nov. 2025, pp. 114-20, doi:10.62310/liab.v5i1.266.