Entrepreneurship potential of chicken nuggets and meat balls in Puducherry: Chicken nuggets

Kirouchenradji Sandhiya; Manivasagam Vignesh; Vinodhini Jayananthan; Ayana Valsaraj

doi:10.62310/liab.v3i2.115

Authors

Kirouchenradji Sandhiya Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Puducherry - 605009 https://orcid.org/0009-0004-4361-7999
Manivasagam Vignesh Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Puducherry - 605009
Vinodhini Jayananthan Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Puducherry - 605009 https://orcid.org/0000-0002-6446-6147
Ayana Valsaraj Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Puducherry - 605009

DOI:

https://doi.org/10.62310/liab.v3i2.115

Keywords:

Chicken nugget, Meat ball, Puducherry, Entrepreneurship

Abstract

Poultry industry is one of the important segments of livestock sector in India. The growth rate of poultry production in India is showing an upward trend as per the latest 20th livestock census of India. In this study manufacturing of meat products was undertaken over a period of four months in Department of Livestock Product Technology, Rajiv Gandhi Institute of Veterinary Education and Research (RIVER), Puducherry. During this project, chicken nuggets were manufactured and marketed in and around Puducherry region. The net profit of project was around 55.4 percentage. The data obtained in the current study may be useful as a reference for future scientific chicken nuggets production as potential entrepreneurship opportunity.

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References

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