Vol. 3 No. 2 (2023)

View Vol. 3 No. 2 (2023)

Published: 03-10-2023

Review Articles

Farm animal welfare as a key element of sustainable food production Animal welfare and sustainable food production

Muhammad Adil Sardar, Muhammad Irtaza Ali Khan, Muhammad Salman, Imran Ullah

01-08
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The role of veterinary research in human health promotion in South Asia Veterinary Research and Human Health

Vishnu Prasad Santhosh Pillai, Sneha Aji Reji

16-22
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Research Articles

A comparative study of ensemble machine learning algorithms for brucellosis disease prediction Detection of brucellosis using artificial intelligence

Mokammel Hossain Tito, Md. Arifuzzaman, Most Hoor E. Jannat, Md. Siddiqur Rahman, Sayra Tasnin Sharmy, Alifa Nasrin, M. Asaduzzaman, Md. Ashrafuzzaman, Dipok Biswas Prince, Afzal Haq Asif

23-27
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Short Communications

Comparison of Fluorescence Polarization Assay with Rose Bengal Plate Agglutination test and Competitive Enzyme-Linked Immunosorbent assay for bovine brucellosis in Tanzania Comparative diagnosis of Brucellosis in Tanzania

Godwin Minga, Proscovia Kagaruki, Grace Banda, Zacharia Makondo, Henry Magwisha

12-15
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Entrepreneurship potential of chicken nuggets and meat balls in Puducherry Chicken nuggets

Kirouchenradji Sandhiya, Manivasagam Vignesh, Vinodhini Jayananthan, Ayana Valsaraj

09-11
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